Plant-based Meat: Alternatives to the Traditional

burger with lettuce and cheese

Plant-based meat is one of the latest food trends. You can find plant-based meats in grocery stores, restaurants, and even fast-food chains. The plant-based meat market share has grown by 50% over the last year, now accounting for about a quarter of all new product launches globally.

Plant-based meat is the newest way to cut down on your carbon footprint. With animal agriculture contributing 18% of global greenhouse gas emissions, and no end in sight for this upward trend, plant-based meats provide a sustainable alternative that still delivers all the flavors found in conventional meat products but without any harm being done to our earth or environment.

Why are plant-based meats becoming so popular?

Plant-based foods are becoming more popular than ever before because they offer consumers an environmentally friendly option when it comes to their diet choices, which can be good news considering recent studies have shown animal agriculture produces over half of all man-made CO2 emitted each year from human activity, with its contribution only increasing as the world population grows. But now there’s even better news! A new type of product has been developed

What plant-based meats are out there?

There are many plant-based meat options. While soy is the most popular, plant-based meats can be made of peas, bean,s or even wheat. Some plant-based meats not only look like animal products, but they also taste similar to their conventional counterparts and have a similar texture as well.

How plant-based meats are made?

Plant protein is extracted from plant materials. Then, soy flour or vegetable oil base absorbs the plant extract and forms it into meaty shapes for consumption. The extracts can also be combined with natural flavors to give plant-based meats a similar taste as animal products.

Why plant-based meats are better than traditional ones?

Plant-based meat is an alternative to conventional animal agriculture because it cuts down on your carbon footprint. With plant-based meats, you can still enjoy a variety of flavors without doing any harm to our earth and environment.

This plant-based meat product has come at just the right time for many consumers because plant-based meats are the next big thing and are environmentally friendly.

Is plant-based meat healthy? 

Many people now believe that plant-based meats are healthier than meat, but is it really? In general, they contain more protein and less fat than traditional animal products.

Plant-based meat offers plenty of benefits over its animal protein counterpart including being low calorie, nutrient-dense (protein), lower fat content than beef chuck roast (~22% vs ~9%), less saturated fats than butter (~11% vs 100%) which lowers cholesterol levels and risk factor plant-based meats can be a healthy option when eaten in moderation as part of an overall balanced diet because plant-based meat offers less fat and higher levels of important vitamins such as B12.

However, plant-based meats are not the best option for children and pregnant women due to their high cholesterol content.

There are many benefits to plant-based meats, including their lower environmental impact. While it may be a little more expensive than traditional meat products, the cost is worth it for most consumers trying to do their part in preserving our environment. You can also find these types of meats at your local grocery store or restaurant and even fast-food chains! If you’re looking for ways to make healthier choices without sacrificing taste, look into this new trend with plant-based proteins that will help save both animals and the planet.